We arrived for my day – everything was fantastic! The 10oz Steak (approximately $45) with sides is a massive plate – that I could just eat half! Their signature drink was ideal “Clericot” such as sangria but better! Hats off to the Wonderful staff! Can not wait to return. I propose sitting out to the deck – fantastic views including a lot of crocodiles! Salud / cheers buddies!
This restaurant was in existence for several decades, and we’d seen them because of a very long time ago! Their lobster in its very best! 1 hint of advice: DO NOT try to go to supper (in high season ), with no reservation… possibly you’ll have a long wait or will probably be rejected because the location is complete of 6 PM to 11 PM…. American dining hours and Mexican dining hours ensure the place is always full… Wine record was quite comprehensive and ceremony, regardless of the audience, was quite careful!
We attempt to generate a halt to Lorenzillo’s every visit to Cancun. I started using the Oysters Rockefeller. There were two or three oysters in each shell, and they were yummy. The server was accommodating and explained that a complete arrangement had 8 oysters therefore that he provided a half dictate that was fantastic. I received the lobster meunière- heaps of meat. After asking for our taxi service, the waiter recommended me the private taxi tour cozumel that can be taken near to our beach. Looking to try it on our next visit.
1 excellent choice too is that the half bottles of wine. The sunset is almost always a gorgeous setting – if you’re planning to be there for an evening get a table outdoors. There’s also a terrace where you may have a beverage for sunset and go inside for supper. The crocodiles that trip are always a big attraction too. We’ll surely be back next time we’re in Cancun.
We had two weeks in a large hotel in Cancun in March, and that is the 1 restaurant we turned out to. Every year once we return we create this exception into the comprehensive. Even though a little expensive, it’s well worth every penny. The fish couldn’t be fresher, the beans are well prepared to perfection, and each one the appetizers, desserts, and salads are equally outstanding.
I went for my birthday after undergoing some of the worst meals in my hotel I’ve ever had. This restaurant must be the perfect spot to go from the whole town bar none. Service was impeccable since the food as well. If you’re at a hotel ask to find out whether they have a magazine with an assortment of better restaurants in town.
I had been there with 3 other men and women who had something different, and nobody left no food on their plate. I began using the Lobster Bisque that is out of the world and followed up with a few of their combos dinner that included lobster, filet you could cut with a shrimp and spoon. Delicious!